Kenya (KE 4285 AB FAQ)
Region: Eastern / Central / Western part of Kenya
Variety: S128, SL34, Ruiru 11, Batian
Altitude: 1700 – 2200m (A.S.L)
Notes: Jasmine, Plum, Hazelnuts, Red fruits
产区：东、西 和 中部
海拔：1700 – 2200米
AB FAQ is a blend of coffees carefully chosen for their cup profile from Eastern, Central and Western parts of Kenya. In those regions Kenya there over 500,000 coffee farmers who deliver their coffee cherries to factories within the farmers’ cooperative societies for coffee processing.
Harvesting is carried out by careful hand selection when the coffee cherries are perfectly ripe and is delivered to the farmers’ wet mills the very same day.
Cherry sorting is carried out to ensure only the very best cherries are used and inferior quality cherries removed. The pulping, fermenting, and washing process is closely supervised, before the parchment is moved to the drying tables for slow sun drying on the famous African beds. Here is it regularly turned and protected from the harsh midday sun.
When the coffee has been properly dried and conditioned the cooperative society will move it to the dry mill for secondary processing where the coffee is graded.