The Great Debate: Americano vs. Long Black

In the world of coffee, where countless brews and concoctions are savoured by enthusiasts, two similar yet distinctly different drinks have often piqued the curiosity of coffee lovers: the Americano and the Long Black. Both of these beverages share a common origin in the espresso realm but have unique characteristics that set them apart. In this exploration, we delve into the nuances of the Americano and the Long Black, deciphering what makes each one special and why you might prefer one over the other.

The Americano: A Taste of the States

The Americano is a popular coffee beverage that originated during World War II when American soldiers stationed in Italy sought a milder, less concentrated coffee. This led to the practice of diluting espresso shots with hot water, creating a beverage known today as the Americano. Here are some of the key aspects that make the Americano distinctive:

Preparation: The Americano is crafted by adding hot water to a shot (or more) of espresso. The amount of water can be adjusted to achieve the desired strength, making it a versatile drink for those who appreciate control over their coffee’s taste.

Flavour Profile: The Americano retains the bold and rich flavour of espresso while introducing a smoother, diluted texture. It is often described as having a milder intensity compared to a straight espresso shot.

Crema Preservation: Unlike the Long Black, the Americano tends to preserve the crema – the foamy, caramel-colored layer on top of a well-pulled espresso shot. This layer adds a creamy dimension to the Americano’s flavour.

Customisation: The Americano can be customised by adjusting the ratio of espresso to water, allowing you to tailor the strength to your preference. You can also opt for different espresso roast profiles to influence the overall flavour.

The Long Black: Down Under Delight

The Long Black, also known as the “Aussie coffee,” has its origins in Australia and New Zealand. This unique coffee beverage is designed to preserve the crema while delivering a bold and robust flavour. Here are some distinguishing features of the Long Black:

Preparation: The Long Black is made by pouring a double shot of espresso over hot water. The espresso is added to the water, which preserves the crema and gives the drink a distinctive appearance.

Flavour Profile: The Long Black boasts a robust and concentrated flavour, with a layer of crema intact. It is often preferred by those who enjoy the intensity of espresso but desire a longer, milder beverage.

Crema Emphasis: The crema is highly valued in a Long Black, and its preservation is a top priority. The crema adds a velvety mouthfeel and contributes to the overall flavour experience.

Minimal Customisation: Unlike the Americano, which allows for a wide range of customisation, the Long Black offers limited flexibility in terms of altering the drink’s strength. It’s generally served as a double espresso shot over hot water.

The Debate: Americano vs. Long Black

The choice between an Americano and a Long Black ultimately comes down to personal taste and what you seek in your coffee experience. Here are some factors to consider when making your decision:

  1. Strength Preference: If you prefer a milder, diluted coffee with options for customisation, the Americano may be your go-to. On the other hand, if you’re an espresso aficionado who enjoys a bold and concentrated flavour, the Long Black is the way to go.
  2. Crema Appreciation: Crema enthusiasts often favour the Long Black for its emphasis on preserving this frothy layer. The crema adds complexity to the flavour and a creamy mouthfeel.
  3. Cultural Influence: Your choice might also be influenced by your geographical location and cultural preferences. The Americano is more prevalent in the United States, while the Long Black is a staple in Australia and New Zealand.
  4. Brewing Method: If you have a preference for the way your coffee is prepared, this can also be a deciding factor. The Americano involves diluting espresso with water, while the Long Black involves preserving crema with a unique pouring technique.


The Americano and the Long Black are two distinct coffee beverages that share a common espresso foundation but offer contrasting taste experiences. Your choice between the two ultimately depends on your flavor preferences, the strength of coffee you desire, and whether you prioritise the preservation of crema. Both have their own unique charm, and exploring each can be a delightful journey for coffee enthusiasts. So, the next time you find yourself at a coffee shop, consider trying both and savouring the subtle differences that make each one special. Whether you’re in the mood for a taste of the States or an Aussie delight, there’s a coffee waiting to suit your palate.

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